“Roast-rare Tri-Tip* Beef”


(May 21, 2018)

 

roast rare tri-tip beef

on jalapeno topped bed

over buttered bread

  • (sliced thin as sin and seasoned between layers with accompanying garlic and onions which were the bed for the roasting along with carrots and large redskin spuds surrounded by rosemary branches above and below The french baguette – and italian, too! – with alternating slices of seeded and cored ripe jalapenos embedded in butter with horseradish and more ground pepper on both slices – and a tooth-hurtingly cold beer with slices of said potato shallow fried crisp to sit between a cup of au jus and a crisp green salad. The tanka following has more – or less.)

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