“A Weekend Menu”


Dishes done – chew book:

then*, arroz con pollo y frijoles negra?

A big salad tomorrow!

 

*(leftover: cold.  Add more ground black pepper, red wine vinegar and olive oil to the combined two stews.  Had not leftover Cuban loaf, so cut a thick slab of whole-wheat and rye, added S&P and baptized in more olive oil. Cut-in-quarters fresh-picked last-of-season Orlando Tangelo with a hint of salt for dessert. Tomorrow Maple Syrup-baked Granny Smiths their cores replaced with butter, cinnamon and nutmeg – one for dessert and two to cause salivatory excesses on Sunday.)

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